A pleasant aroma that boasts notes of roasted almonds and spices, the Douwe Egberts Extra Dark Roast is powerful yet distinctive. On the palate this blend is rich, smooth with notes of treacle, malt and finishing with enticing notes of dark bitter chocolate.
A stamp of authority, this blend is bold imparting the full bodied characteristics of the coffee the silky smooth texture of milk. Creamy, with strong chocolate tones it delivers a first class cappuccino. With over 260 years of expertise in blending and roasting, Douwe Egberts continues to bring you great tasting coffee.
A guaranteed standard of consistent quality and craft is sealed in every pack of Douwe Egberts Sustainability.
Prepare and Use: To make an excellent cup of espresso coffee we recommend: Store the coffee in the bag and, once opened, in a hermetically closed container. Grind the coffee just when you need it. The recommended dosing is 7-9gr. Always serve the coffee freshly made in appropriate and pre-warmed cups.
Learn more about our sustainability efforts and our preferred partner UTZ Certified on: www.douwe-egberts.co.uk/sustainability